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NTRCA School-2 written syllabus
School-2 level; page updated July 2024 · 68 pages
Written syllabi for School-2 teacher registration. Check the level and subject in your examination notice.
Published by NTRCA. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.
Text below is extracted for search and may contain mistakes. 22 pages were flagged for text-quality review. Use the original PDF to check marks, formulas and Bangla spelling.
School-2Teacher registration
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• Flow chart for preparation of glass bottle and container. • Label and labeling. • Design, information , printing on label and Importance of labeling. Define terms and terminology of food adulteration and toxicology. Explain the maximum intact limit and over dosages side effects of heavy metal. Classify of toxic agents. Describe Health risks, preventive action of food adulteration. Symptom of food allergy. Regulation for pesticide. Analysis detecting common adulterants in food. Evaluate the impact on health of Pesticide, herbicide, insecticides and antibiotic. Unit 9: Food Adulteration and Toxicology • Food adulteration and types of food adulteration and health risks of adulterated food. • Preventive action of Food adulteration • Pesticide, herbicide, insecticides and their impact on health. • Regulations for pesticides in food. • DDT, PCB, PCDD. • Heavy metals contamination sources and their maximum intact limit and over dosages side effects (Arsenic, Lead, Mercury, Cadmium) • Toxicology, Toxicity and toxic agent. • Food allergy and its symptoms • Antibiotic and its effect. • Determination of antibiotics (milk , meat, fish, egg & poultry and process Food ) 10 Define unit operation and unit process term. Classify Fluid and Flow, flow and pressure measuring devices, mixing equipment. Explain flow, Bernoulli’s equation and nature of fluid flow. Describe the function of pump. Solve problems on flow and pressure. Unit 10: Unit Operation and Process Control • Unit operation & unit process. • Fluid and liquid • Pressure, density and velocity of fluid • Flow of fluids and its classification. • Reynolds number • Determination of flow rate and pressure of fluid. • Bernoulli’s equation. • Solve problems on Bernoulli’s equation. • Flow and pressure measuring devices. • Pump and Priming. • Pump head, suction head, impelling head, and total head. • Centrifugal and rotary pump use in food industry. 10