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BCSWritten
BCS written syllabus
General and technical cadres · 235 pages
Compulsory subjects and post-related subjects for professional and technical cadres. Confirm the applicable subject code in the recruitment notice.
Published by BPSC. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.
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SYLLABUS FOR BCS (WRITTEN) EXAMINATION
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(i) Physical development & maturation
(j) Mental development
(k) Social development
(l) Emotional development
(m) Factors effecting development at different stages.
4. Adolescence-
(i) Physical champers in adolescent years
(ii) cognitive & intellectual development
(iii) Social & personality development
(iv) Problems of adolescence-aggression, juvenile delinquency, addiction to drugs –causes &
remedies
5. Functions of Family:-
a. Stages of family life cycle and changer in family functions.
b. Changer in family function due to urbanization, industrialization, women‘s employment etc.
6. Family Relations-
1. Factors influencing family relation
2. Relationship between parents & children.
3. Principles of child‘s guidance at different stages of development
4. Family crisis – effect on child‘s development, ways to improve family relations and family
solidarity.
Part-II: Food & Nutrition
1. Basic Knowledge of Food & Nutrition
a. Function of food in the body
b. Relation between health, food and nutrition
2. Classification functions, food sources & deficiency diseases of the following nutrition-
a. Carbohydrate, (b) Proteins, (c) Lets, (d) Vitamins, (e) Minerals.
3. Balanced Diets
a. Food grows & their significance
b. Principles of planning balanced diets using food groups.
c. Factors influencing planning of balanced diets.
d. Balanced diets in pregnancy, lactation, infamy, childhood & old age.
4. Therapeutic Diet
a. Meaning & planning of Therapeutic diets.
b. Kinds of Therapeutic diets.
c. Diet Therapy in different diseases-diabetes, high blood pressure, heart disease, renal diseases &
liver diseases.
5. Food Contamination and Food Spoilage-
(a) Censer of food contamination, food borne diseases.
(b) Types of good spoilage, characteristics of spoiled foods.
(c) Ways of preventing food contamination
(d) Principles and methods of food preservation.
6. Nutrition situation in Bangladesh
a. Etiology of malnutrition-PEM, IDA, IDD & other micronutrient deficiencies.
b. Nutritional assessment-anthropometrical, clinical & biochemical methods of assessing nutritional
status.
c. Role of government & NGO in nutritional sector -Food supplementation, fortifi cation &
rehabilitation.
ANTHROPOLOGY
(POST RELATED)