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NTRCA school written syllabus
School level; page updated April 2024 · 62 pages
Subject-specific written syllabi for school-level teacher registration. This is distinct from School-2.
Published by NTRCA. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.
Text below is extracted for search and may contain mistakes. 26 pages were flagged for text-quality review. Use the original PDF to check marks, formulas and Bangla spelling.
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Page 6 of 6 breeding techniques with clear understanding • describe the basic dimensions of plant biotechnology with their limitation • describe the processes of tissue culture technology for plant regeneration • show a clear understanding of applying biotechnology in variety development RNA models, modern concept of genes; • Plant Breeding : Concept ,Method and implication; Heterosis and Hybridizations, Recent advancements in plant breeding. • Concept of Biotechnology, scope and limitation of biotechnology • Tissue culture technology, various techniques and related protocols of plant regeneration • Recent advancements of biotechnology in varietal development ➢ describe fish introduction ,fish farming & Integrated fish farming ➢ depict shrimp farming ➢ explain the symptoms, causes & diseases & remedies of fish. ➢ describe fish processing ➢ characterize fish conservation/preservation ➢ describe fish marketing. ➢ write IUCN nomenclature rules. ➢ Introduce important scientists in Zoology Unit : 10 Fisheries and Zoology • Requirements, classification, source, conservation of fish, domestic and foreign fish suitable for cultivation. • Depletion of fish in Bangladesh and the importance of fish as food and fisheries economy. • Construction and management of various ponds, production and transportation of fry, mixed culture of fish like carp. • Concept of integrated fish farming, paddy field fish farming, chicken/duck and fish joint farming. • Introduction of shrimp species, symptoms, causes, remedies and prevention of various fish diseases. • Conservation and marketing of fish and the need for fish as a nutritional food ingredient. • Salting, drying, freezing and packaging of fish etc. • Principles and requirements of taxonomy • IUCN nomenclature rules. • Cells and Organisms • Brief introduction and contribution of some important scientists in Zoology • Applications and importance of Zoology 10