NTRCA college written syllabus

E:\NTRCA\Exam\17th Exam'20\Written\Syllabus\Written_College level_17th Exam-2020 (1-52 code) (Main).doc    72 
 
পলদর িাম: প্রভাষক 
শবষয়: ANIMAL TREATMENT AND PRODUCTION 
Code: 437 
Full Marks: 100 
ANIMAL TREATMENT 
 
Etiology, pathogenesis, clinical findings, post -mortem lesions, diagnosis, treatment, 
prevention and control of common livestock, pet and poultry diseases.V accination schedule 
for poultry, farm and pet animals.Rectal palpation, heat detection, pregnancy diagnosis, 
parturition, newborn management. Treatment & management of dystocia, anestrous, retention 
of placenta, uterine prolapse, abortion, pyometra and metritis. Anesthesia, wound and abscess 
management, amputation of tail, Cesarean section, spaying, hernia operation, castration and 
dehorning. Characteristics, staining properties, cultural characteristics, biochemical activities 
& laboratory diagnosis of dif ferent Bacteria, Viruses and Fungi.Morphology, biology, 
transmission & Controls of some Nematodes, Cestodes, Trematodes, Protozoa and 
Ectoparasites.Mode of action of Antibiotic, Antihistaminic, Anti -inflammatory 
drugs.Antimicrobial resistance.Inflammation, post-mortem examination of large animals and 
birds, clinical test for feces, urine and blood, Insurance of animals, registration of pet 
animals, legislation against animal diseases.Veterinary medical ethics for registered vet 
practitioners.Food contaminat ion, spoilage & preservation, food borne infection & 
intoxication, food sanitation & legislation, public health aspect of animal product and by -
product. 
 
ANIMAL PRODUCTION 
 
Role of livestock in the farming system of Bangladesh.Prospects, potentialities and  
constraints of livestock farming in Bangladesh.Classification and different breeds of common 
farm animals.Judging and selection of farm animals for milk and meat purposes.Housing of 
farm animal production.Farm planning for commercial livestock production. Feeding 
behavior, nutrient requirement and ration formulation of livestock. Feed processing and feed 
industry.Requirement and role of animal products in human nutrition.Genetic diversity and 
animal genetic resources.Breeding strategy of different farm anim als.Reproduction of farm 
animals and biotechnology.Care and management at different stages of livestock 
production.General management practices of dairy and meat animal.Quality milk production 
and sanitation.Processing and preservation of milk and milk pro ducts.Dairy food 
technology.Animal slaughtering and meat processing.Storage and preservation of meat. 
Value added meat products.Marketing strategies of different animal products and by -
products.Animal waste management.Animal behavior, welfare and Animal ri ghts.Various 
improved technologies associated with production and reproduction of farm animals.Origin, 
domestication and distribution of different poultry species.Classes, breeds, varieties 
andstrains of different poultry species.Housing principles of poultry. Poultry feed ingredients, 
their classificationand nutritive value.Artificial incubation, fertility and hatchability 
eggs.Grand parent stock, parent stock, broiler and commercial layer production.Management 
of different stages of poultry.Egg and poultry meat marketing.