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NTRCA college written syllabus
College level; page updated April 2024 · 142 pages
Subject-specific written syllabi for college-level teacher registration. Select the subject relevant to the post.
Published by NTRCA. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.
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E:\NTRCA\Exam\17th Exam'20\Written\Syllabus\Written_College level_17th Exam-2020 (1-52 code) (Main).doc 53 পলদর িাম: প্রভাষক welq t Mvn©¯’¨ A_©bxwZ (Home Economics) †KvW t 420 c~Y©gvb t 100 (a) Aims and objectives of Home Economics (b) Home Management: (i) Definiton and scope of management (ii) Critical analysis of va lues, goals and use of resources as effecting management practices in homes in Bangladesh. (iii) Socio -Cultural and economic changes and the effect upon home management. (c) Analysis of Housing: (i) Housing design (ii) Importance of light, colour and furnishings in a home (iii) Interior decoration. (d) Importance of Art and its Application in Home (e) Clothing and Textiles: (i) Textiles fibres: their classification, sources and characteristics. (ii)Simple methods of the identification of fibres. (iii) Ta iloring techniques: general technique of drafting garments. (iv) Fashion and Design. (f) Child Development and Family Relation: (i) Development by stages. (ii) Juvenile Delinquency: causes and remedies. (iii)Family disruption: Its effect on children and suggestion for family solidarity and stability. (iv) Importance of family planning, advantages of small family. (g) Child Psychology (h) Food and Nutrition : (i) Definition of food and nutrition (ii) Six nutries: their sources, functions in the body, requirem ents and deficiencies.(iii) Classification of fats, proteins and carbohydrates. (iv) Properties of vitamins; vitamins in food preparation. (v) Energy: measuring energy, energy requirement, activity and calorie requirements, energy expenditure vs. intake, c alorie content in food. (vi) Basic groups of food. (vii) Planning diets : at different ages, pregnant mother, lactating mother, diet in disease : diabetes, blood pressure, heart disease and jaundice. (viii) Applied Nutrition: Nutrition problems in Bangladesh , public health activities in nutrition.