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NTRCAWritten

NTRCA college written syllabus

College level; page updated April 2024 · 142 pages

Subject-specific written syllabi for college-level teacher registration. Select the subject relevant to the post.

Published by NTRCA. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.

Text below is extracted for search and may contain mistakes. 18 pages were flagged for text-quality review. Use the original PDF to check marks, formulas and Bangla spelling.

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E:\NTRCA\Exam\17th Exam'20\Written\Syllabus\Written_College level_17th Exam-2020 (1-52 code) (Main).doc    53 
পলদর িাম: প্রভাষক 
welq t Mvn©¯’¨ A_©bxwZ (Home Economics)  
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(a)  Aims and objectives of Home Economics  
(b) Home Management:  (i) Definiton and scope of management  
  (ii) Critical analysis of va lues, goals and use of resources as effecting management 
practices in homes in Bangladesh.  
  (iii) Socio -Cultural and economic changes and the effect upon home management.  
(c) Analysis of Housing: (i) Housing design (ii) Importance of light, colour and 
furnishings in a home (iii) Interior decoration.  
(d) Importance of Art and its Application in Home  
(e) Clothing and Textiles: (i) Textiles fibres: their classification, sources and 
characteristics. (ii)Simple methods of the identification of fibres. (iii) Ta iloring 
techniques: general technique of drafting garments. (iv) Fashion and Design.  
(f) Child Development and Family Relation: (i) Development by stages. (ii) Juvenile 
Delinquency: causes and remedies. (iii)Family disruption: Its effect on children and 
suggestion for family solidarity and stability. (iv) Importance of family planning, 
advantages of small family.  
(g) Child Psychology  
(h) Food and Nutrition : (i) Definition of food and nutrition (ii) Six nutries: their 
sources, functions in the body, requirem ents and deficiencies.(iii) Classification of fats, 
proteins and carbohydrates. (iv) Properties of vitamins; vitamins in food preparation.  
(v) Energy: measuring energy, energy requirement, activity and calorie requirements, 
energy expenditure vs. intake, c alorie content in food. (vi) Basic groups of food. (vii) 
Planning diets : at different ages, pregnant mother, lactating mother, diet in disease : 
diabetes, blood pressure, heart disease and jaundice. (viii) Applied Nutrition: Nutrition 
problems in Bangladesh , public health activities in nutrition.