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NTRCA college written syllabus
College level; page updated April 2024 · 142 pages
Subject-specific written syllabi for college-level teacher registration. Select the subject relevant to the post.
Published by NTRCA. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.
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Section E: Industrial Chemistry and Environmental Chemistry Assessment Targets: The candidate will be able to....... Contents Marks • Explain the source, causes of pollutants of water, air and soil pollution. • Explain the types of water, air and soil pollutants. • Explain the various techniques of treatment of water, air and soil pollution. • Explain the source, causes of pollutants of heavy metal pollution. • Explain the impact of heavy metal pollution in human body. 1. Environmental pollution Water: Causes of water pollution, different types of water pollutants, industrial waste water and municipal water treatment, control and treatment of water pollution, measurement parameter pH, DO, BOD, COD. Air: Composition of atmosphere Causes of air pollution, primary and secondary pollutants; toxic effects of various pollutants; acid rain photochemical smog; greenhouse gases & greenhouse effects; ozone layer depletion. Control and treatment of air pollution. Soil: Composition of soil, different types of soil pollutants and their effects, Causes of soil pollution, sustainable practices and techniques for control of soil pollution. Heavy Metal Pollution: Murcury, chromium, arsenic lead pollution, source, biochemical effects, to xicity, control and treatment, Industrial waste ETP. 20 • Explain the principals of caning of foods. 2. Processing of Local Food: Caning of foods: Process of caning of tomato, mango, Guava, pea, pineapple and meat. • Explain the preparations of toiletries, • Explain the preparation of vinegar and molt vinegar, • Explain the extraction of ghee and butter from milk, 3. Commercial Preparations: Process of preparation of rose water, after shave lotion, cold cream, talcum powder. Process of preparation of toiletries. Preparation of toilet cleaner and glass cleaner. Preparation of Vinegar from acetic acid, Preparation of molt vinegar from sugar cane juice, extraction of ghee and butter from milk. • Explain the safety laboratory uses. • Explain the safety uses of laboratory apparatus and instruments. • Explain the safety storage and disposal of chemical and reagents. • Explain the health hazards of chemicals and perform the first aid. 4. Laboratory safety: Laboratory safety uses, glass apparatus, burner, volumetric analysis, titration, laboratory wastes, chemical balance, uses of Bunsen burner, heating technique, safety storage and disposal of chemicals and reagents, techniques of uses of reagent bottles, hazards symbol, semi micro and micro analysis, first aid.