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BCSWritten
BCS technical subject supplement
Published November 2022 · 6 pages
Additional written syllabi for ceramic, glass and food engineering. The scanned text contains recognition errors; read the original PDF for marks and subject codes.
Published by BPSC. Collected 2026-11-14. Confirm the edition and subject against your recruitment notice before studying.
Text below is extracted for search and may contain mistakes. Use the original PDF to check marks, formulas and Bangla spelling.
Ceramic engineeringGlass engineeringFood engineering
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SYLLAIIUSEORII(]S(WRI]..I.|,]N)
CE,RAMIC ENGINEERING
(POS I I{lil.A.l l,l))
Sub.jcct Code : -191
'lirtal Marks-100
l'art-l
Marks:100
l. Matcrials:
(a) tlasic conccpt. importancc and propcrlies ol'rnalerials
(b) Science and cngincering ol'matcrials, llistorical perspcctivc
(c) Classilications of matcrials- Indigenous, Advanccd, Modcrn and srnarl n'tatcrials
(d) Engineering materials and its scopes
2. Ceramics:
(a) Concept, Classification, Sources. and scopc ol'ceramics
(b) I{istorical Dcvelopmcnt and Scientific explanation
(c) Raw malerials- natural and synthetically preparcd
(d) Classification of ceramic products, Refraclorics,'Iilcs. Whitc wircs, Ccramic Insulators
Abrasive
3, Microstructurc and Crystallography:
(a) Concept o I rn icrostructure of ccramics and its rclationship with propcrly
(b) Crystallinc, Amorphous and polycrystalline solids and their bonding
(c) Cryslal, crystal structures, latlicc plancs and crystal impcrl'ections
(d) Atomic packing and its impcrlbctions cflcct
4. Manufrcturing of Ccramics:
(a) I'arlicle mechanics and Rhcology
(b) Ilcneficiation and Forming processes
(c) SiDlering and developmenl ol microstructurc
(d) Spccial [urnaces [or ccrarnic proccssing
25
25
25
2S
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